Fresh Grilled Peach Burrata Salad: A Sweet and Savory Summer Delight

Name: Fresh Grilled Peach Burrata Salad: A Sweet and Savory Summer Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ripe peaches, halved and pitted; 1 ball of burrata cheese; 2 cups mixed greens (arugula, spinach, or spring mix); 1/4 cup fresh basil leaves; 1/4 cup balsamic glaze; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; Salt and freshly ground black pepper to taste; Optional: toasted pine nuts or sliced almonds for crunch

Fresh Grilled Peach Burrata Salad served on a plate

As the summer sun ripens peaches to perfection, there’s no better way to celebrate the season than with a Fresh Grilled Peach Burrata Salad. This elegant yet easy dish combines the smoky sweetness of grilled peaches with creamy burrata, fresh basil, and a tangy balsamic glaze. It’s the ultimate warm-weather salad that’s as beautiful as it is delicious.

Whether you’re hosting a backyard gathering or simply craving a light and refreshing meal, this salad is sure to impress. The contrast of flavors and textures—juicy peaches, creamy burrata, and crisp greens—makes every bite a delight. Plus, it’s quick to assemble, making it perfect for busy summer days.

For more summer salad inspiration, check out this Peach Tomato Caprese Salad or this Fresh Summer Tomato Peach Salad.

Ingredients

4 ripe peaches, halved and pitted
1 ball of burrata cheese
2 cups mixed greens (arugula, spinach, or spring mix)
1/4 cup fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Salt and freshly ground black pepper to taste
Optional: toasted pine nuts or sliced almonds for crunch

Step-by-Step Instructions

1. Grill the Peaches

Preheat your grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil. Place them cut-side down on the grill and cook for 2-3 minutes until they develop grill marks and soften slightly. Flip and grill for another 1-2 minutes. Remove from heat and let them cool slightly.

2. Assemble the Salad

In a large bowl, combine the mixed greens and fresh basil leaves. Drizzle with olive oil and honey, then gently toss to coat. Season with salt and pepper to taste.

3. Add the Burrata

Transfer the greens to a serving platter. Tear the burrata cheese into chunks and place it over the greens. Arrange the grilled peach halves around the burrata.

4. Drizzle and Serve

Drizzle the balsamic glaze over the salad. If using, sprinkle toasted pine nuts or sliced almonds on top for added crunch. Serve immediately and enjoy!

Expert Tips

Choose Ripe Peaches: For the best flavor, use peaches that are ripe but still firm enough to hold their shape on the grill.
Enhance the Balsamic Glaze: If you want a thicker glaze, simmer balsamic vinegar in a small saucepan until it reduces by half.
Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to the salad.
Make Ahead: You can grill the peaches ahead of time and store them in the refrigerator. Assemble the salad just before serving to keep the greens fresh.

FAQ

Can I use frozen peaches for this recipe?

Fresh peaches are best for grilling, but if you’re in a pinch, thawed frozen peaches can work. Pat them dry before grilling to prevent excess moisture.

What can I substitute for burrata?

If burrata isn’t available, fresh mozzarella is a great alternative. It won’t be as creamy but will still complement the flavors well.

How do I store leftovers?

This salad is best enjoyed fresh, but you can store the components separately in the refrigerator for up to a day. Reassemble before serving.

For more delicious summer recipes, explore this Grilled Peach Salad or this Summer Peach Burrata Salad.