Crispy Parmesan Chicken with Creamy Garlic Sauce

This crispy Parmesan chicken with creamy garlic sauce is the ultimate weeknight dinner that feels like restaurant-quality comfort food. The golden, crunchy chicken cutlets coated in savory Parmesan pair perfectly with the rich, velvety garlic sauce that comes together in minutes. It’s a family-friendly meal that will have everyone asking for seconds!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts, pounded to ½-inch thickness
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 large eggs
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil

For the Garlic Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the chicken coating by setting up three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Step 2: Dredge each chicken breast first in flour, shaking off excess. Then dip in the egg mixture, letting excess drip off. Finally, press firmly into the Parmesan mixture to coat evenly on both sides.

Step 3: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side, until golden brown and cooked through (internal temperature 165°F). Remove chicken and set aside.

Step 4: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine.

Step 5: Whisk in Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until sauce thickens slightly. Season with salt and pepper to taste.

Step 6: Return chicken to the skillet, spooning sauce over the top. Garnish with fresh parsley and serve immediately.

Expert Tips

For extra crispy chicken, let the coated chicken rest for 10 minutes before cooking to help the coating adhere better. If you’re looking for more cheesy chicken inspiration, try this easy chicken Parmesan casserole that’s perfect for busy nights.

Don’t overcrowd the skillet when cooking the chicken – cook in batches if necessary to ensure even browning. The creamy garlic sauce also pairs beautifully with pasta dishes like this creamy garlic Parmesan chicken pasta.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! You can bread the chicken up to 4 hours in advance and keep it refrigerated until ready to cook. The sauce can be made ahead and reheated gently.

What sides go well with this chicken?
This dish pairs wonderfully with garlic butter vegetables like these garlic butter green beans and mushrooms, mashed potatoes, or a simple side salad.

Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe and add extra flavor. Just adjust cooking time as needed.

Crispy Parmesan Chicken with Creamy Garlic Sauce

This crispy Parmesan chicken with creamy garlic sauce is the ultimate weeknight dinner that feels like restaurant-quality comfort food. The golden, crunchy chicken cutlets coated in savory Parmesan pair perfectly with the rich, velvety garlic sauce that comes together in minutes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 550

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 boneless, skinless chicken breasts, pounded to ½-inch thickness
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 large eggs
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Instructions

1. Prepare the chicken coating by setting up three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
2. Dredge each chicken breast first in flour, shaking off excess. Then dip in the egg mixture, letting excess drip off. Finally, press firmly into the Parmesan mixture to coat evenly on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side, until golden brown and cooked through (internal temperature 165°F). Remove chicken and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine.
5. Whisk in Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until sauce thickens slightly. Season with salt and pepper to taste.
6. Return chicken to the skillet, spooning sauce over the top. Garnish with fresh parsley and serve immediately.

Notes

For extra crispy chicken, let the coated chicken rest for 10 minutes before cooking to help the coating adhere better. Don’t overcrowd the skillet when cooking the chicken – cook in batches if necessary to ensure even browning.