Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping
Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping
Indulge in the ultimate summer dessert with this irresistible peach cobbler. Bursting with juicy peaches and topped with a crispy, buttery oatmeal crumble, this recipe is a crowd-pleaser. Whether you’re hosting a gathering or simply craving a sweet treat, this peach cobbler is sure to impress.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Mix well and pour the mixture into the prepared baking dish.
- Make the crumble topping: In another bowl, mix the flour, rolled oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Assemble the cobbler: Sprinkle the crumble topping evenly over the peach mixture.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve: Let the cobbler cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Expert Tips
- Peach selection: Use ripe but firm peaches for the best texture. If fresh peaches are not available, you can use frozen peaches, but thaw and drain them first.
- Butter consistency: Ensure the butter is cold for a flaky crumble topping. If it starts to soften, chill the mixture for 10 minutes before baking.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
FAQ
Can I use canned peaches? Yes, you can use canned peaches. Drain them well and reduce the sugar slightly, as canned peaches are often sweeter.
Can I make this ahead of time? Absolutely! Assemble the cobbler and refrigerate it for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.
What can I serve with peach cobbler? This cobbler pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. For a lighter option, serve it with a sprinkle of powdered sugar.
For more delicious summer desserts, check out our Joanna Gaines Peach Cobbler or our Cream Cheese Peach Cobbler Pound Cake.
Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping
Ingredients
Method
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Mix well and pour the mixture into the prepared baking dish.
- Make the crumble topping: In another bowl, mix the flour, rolled oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Assemble the cobbler: Sprinkle the crumble topping evenly over the peach mixture.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve: Let the cobbler cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
