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Best Fluffy Greek Lemon Rice - Perfect Fluffy Lemon Pilaf Recipe

This vibrant Mediterranean side dish combines the bright, zesty flavors of fresh lemon with perfectly cooked rice that's light, airy, and absolutely irresistible. The recipe uses a foolproof cooking technique that ensures each grain remains separate and fluffy, making it the perfect complement to grilled meats and roasted vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons lemon zest
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy. Drain thoroughly and set aside.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the drained rice to the saucepan and stir constantly for 2-3 minutes until the rice becomes slightly translucent around the edges. This toasting step is crucial for achieving that perfect fluffy texture.
  4. Pour in the vegetable broth, lemon juice, and add the lemon zest, oregano, salt, and pepper. Bring the mixture to a boil, then immediately reduce heat to low, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let the rice stand covered for 10 minutes. This allows the grains to finish cooking evenly. Fluff with a fork, then stir in the fresh parsley and dill.

Notes

Use long-grain rice like basmati or jasmine for best fluffy results. Don't lift the lid while cooking to prevent steam loss. Always use fresh lemon juice rather than bottled for brightest flavor. The rice reheats beautifully and can be made up to a day in advance.