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Best Homemade Blueberry Muffins Recipe - Ultimate Bakery-Style Perfection

This ultimate blueberry muffin recipe delivers bakery-style perfection with tender, fluffy crumb and juicy blueberries in every bite. The golden domed tops, moist interior, and generous blueberry distribution create a muffin experience that rivals any professional bakery.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups fresh blueberries
  • 1 tablespoon flour (for coating blueberries)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
  2. In a medium bowl, whisk together 2 cups flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined - do not overmix.
  6. Toss the fresh blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
  7. Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use room temperature ingredients for even mixing and better rise. Don't overmix the batter to avoid tough muffins. Toss blueberries with flour to prevent sinking. Start with a hot oven (375°F) to create bakery-style domes.