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Bright Zesty Greek Lemon Rice Staple - Vibrant Mediterranean Pilaf Recipe

This vibrant Greek lemon rice is a Mediterranean side dish featuring bright citrus notes and aromatic herbs that transforms simple ingredients into an extraordinary accompaniment. The recipe incorporates fresh lemon juice and zest directly into the cooking process, creating a refreshing and comforting pilaf-style rice that pairs beautifully with grilled meats or roasted vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Juice and zest of 2 large lemons
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Lemon slices for garnish

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until the grains become slightly translucent around the edges.
  4. Pour in the vegetable broth and add the lemon juice and zest. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let the rice stand, covered, for 5 minutes. Then fluff with a fork and stir in the fresh dill, parsley, and oregano. Season with salt and pepper to taste.
  6. Garnish with additional fresh herbs and lemon slices before serving.

Notes

Use long-grain rice for best results, add lemon juice at beginning of cooking for balanced flavor, always use fresh herbs for brightest taste, and don't skip the resting period after cooking for perfect fluffiness.