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Cajun Chicken Spaghetti - Creamy One Pot Weeknight Comfort Food

This creamy Cajun chicken spaghetti combines bold flavors and comforting carbs in a one-pot meal perfect for weeknights. With spicy Cajun seasoning, tender chicken, and creamy sauce, it offers an indulgent yet approachable dinner option that can be adjusted to suit your spice preferences.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced (any color)
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 8 oz spaghetti
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Season the cubed chicken with 1 tablespoon of Cajun seasoning. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Cook the chicken until golden brown, about 5-7 minutes. Remove from skillet and set aside.
  2. In the same skillet, add onions and bell peppers. Sauté until softened, about 3-4 minutes. Add garlic and cook for another minute until fragrant.
  3. Add the remaining Cajun seasoning and stir to coat the vegetables. Pour in chicken broth and bring to a simmer.
  4. Break the spaghetti in half and add it to the simmering broth. Cook for 8-10 minutes, stirring occasionally, until pasta is al dente.
  5. Return the cooked chicken to the skillet. Stir in heavy cream and shredded cheeses until the sauce is smooth and creamy.
  6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

Use a quality Cajun seasoning blend or make your own by combining paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, and black pepper. For milder heat, reduce the amount of seasoning slightly. This recipe reheats beautifully for meal prep.