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Classic Cucumber Sandwiches: A Refreshing and Elegant Tea Party Recipe

Cucumber sandwiches are a timeless classic, perfect for tea parties or light lunches. These delicate bites are refreshing, easy to make, and always a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional: fresh chives or mint for garnish

Method
 

Instructions
  1. Prepare the Cream Cheese Spread: In a bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth and well combined.
  2. Slice the Cucumber: Using a mandoline or sharp knife, thinly slice the cucumber. Pat the slices dry with a paper towel to remove excess moisture.
  3. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture onto one side of each bread slice. Arrange the cucumber slices evenly over the cream cheese on half of the bread slices. Top with the remaining bread slices, cream cheese side down.
  4. Trim and Serve: Using a sharp knife, trim the crusts off the sandwiches for a clean, elegant look. Cut each sandwich into quarters or smaller rectangles for dainty tea sandwiches.
  5. Garnish: Sprinkle with fresh chives or mint for an extra touch of freshness.

Notes

Use soft, fresh bread for the best texture. To prevent sogginess, assemble the sandwiches just before serving. Variations can include adding thinly sliced radishes or avocado for extra flavor.