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Crack Chicken Penne - Creamy Ranch Chicken Pasta with Beef Crumbles

A comforting creamy pasta dish featuring tender chicken, savory beef crumbles, and a rich cheesy ranch sauce that comes together in one pot. This versatile meal delivers restaurant-quality flavors with minimal effort, perfect for family dinners or entertaining.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 475

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz beef crumbles (beef alternative)
  • 12 oz penne pasta
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp olive oil
  • Fresh parsley for garnish
  • Salt and black pepper to taste

Method
 

Instructions
  1. Cook the proteins - Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until golden brown, about 5-7 minutes. Add beef crumbles and cook for another 3-4 minutes until heated through. Remove from skillet and set aside.
  2. Sauté aromatics - In the same skillet, add diced onion and minced garlic. Cook until fragrant and translucent, about 3 minutes.
  3. Create creamy base - Reduce heat to medium and add cream cheese and ranch seasoning. Stir continuously until the cream cheese melts and blends with the seasonings.
  4. Combine everything - Return the cooked proteins to the skillet. Add penne pasta and chicken broth. Bring to a simmer, then cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
  5. Add cheese finish - Stir in shredded cheddar and Parmesan cheeses until melted and creamy.
  6. Serve immediately - Garnish with fresh parsley and additional Parmesan if desired.

Notes

Use softened cream cheese for easier melting. Don't overcook the pasta - it should be al dente before adding cheese. If sauce is too thick, add a splash of pasta water to reach desired consistency.