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Creamy Chicken Stroganoff Recipe - A Comforting Family Dinner

Indulge in the ultimate comfort food with this creamy chicken stroganoff recipe. Perfect for a cozy family dinner, this dish combines tender chicken, earthy mushrooms, and a rich sour cream sauce, all served over noodles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 8 oz mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 12 oz egg noodles, cooked according to package instructions
  • Fresh parsley, chopped (for garnish)

Method
 

Instructions
  1. Cook the Chicken: Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add the remaining olive oil and butter. Sauté the onions and mushrooms until softened, about 5 minutes. Add the garlic and cook for another minute.
  3. Make the Sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the Dijon mustard and Worcestershire sauce, and bring the mixture to a simmer.
  4. Combine and Simmer: Return the chicken to the skillet and stir in the sour cream. Simmer for 5-10 minutes until the sauce has thickened. Season with salt and pepper to taste.
  5. Serve: Serve the creamy chicken stroganoff over cooked egg noodles, garnished with fresh parsley.

Notes

Use fresh ingredients for enhanced flavor. Cook the chicken just until it's no longer pink to keep it tender. Adjust the sauce thickness by adding more broth or simmering longer. This dish can be made ahead and reheated gently on the stove.