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Creamy Deviled Egg Pasta Salad - Ultimate Creamy Pasta Side Dish

This creamy deviled egg pasta salad combines the beloved flavors of classic deviled eggs with the satisfying heartiness of pasta. Perfect for picnics, potlucks, or as a refreshing side dish, it delivers that signature creamy texture and tangy flavor profile that everyone loves.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups elbow macaroni or small pasta shells
  • 6 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper to taste
  • Optional: chopped fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions in well-salted water. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
  2. Place eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 12 minutes. Drain and transfer to ice water to cool completely before peeling and chopping.
  3. In a large mixing bowl, combine mayonnaise, mustard, apple cider vinegar, sugar, paprika, garlic powder, and onion powder. Whisk until smooth and well combined.
  4. Add the cooled pasta, chopped eggs, celery, red onion, and fresh dill to the dressing. Gently fold everything together until evenly coated.
  5. Season with salt and black pepper to taste. Cover and refrigerate for at least 2 hours to allow flavors to meld together.
  6. Before serving, give the salad a good stir and adjust seasoning if needed. Garnish with additional paprika and fresh parsley if desired.

Notes

For the creamiest texture, make sure pasta is completely cooled before adding dressing. Reserve extra dressing to refresh before serving as pasta absorbs moisture while chilling. Add chopped pickles or pickle juice for extra crunch and flavor.