Go Back
creamy-green-bean-potato-salad_feature

Creamy Green Bean Potato Salad - Perfect Summer Side Dish

This creamy potato salad with crisp green beans is the ultimate crowd-pleasing side dish for any warm-weather gathering. With its perfect balance of tender potatoes, fresh green beans, and a rich, herb-infused dressing, this salad will become your go-to recipe for picnics, barbecues, and family reunions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pounds small red potatoes, quartered
  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup red onion, finely diced
  • 3 hard-boiled eggs, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the potatoes in a large pot of salted boiling water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
  2. While potatoes are cooking, blanch the green beans in boiling water for 3-4 minutes until bright green and crisp-tender. Immediately transfer to an ice bath to stop the cooking process, then drain well.
  3. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, dill, and parsley until smooth and creamy.
  4. Add the slightly cooled potatoes, blanched green beans, diced red onion, and chopped hard-boiled eggs to the dressing. Gently toss to combine, being careful not to break up the potatoes too much.
  5. Season with salt and pepper to taste. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.

Notes

For the best texture, don't overcook the potatoes or green beans. They should be tender but still hold their shape. The ice bath step for the green beans is crucial—it preserves their vibrant color and crisp texture.