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Creamy Marry Me Chicken Pasta

This Creamy Marry Me Chicken Pasta is an irresistible romantic dinner featuring tender chicken breast pieces simmered in a luxurious creamy sauce with sun-dried tomatoes, garlic, and Italian herbs. The dish comes together in just 30 minutes, creating a restaurant-quality meal perfect for special occasions, date nights, or treating your family to something extraordinary.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1-2 minutes until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
  4. Reduce heat to medium and stir in heavy cream, Italian seasoning, and red pepper flakes if using. Simmer for 3-4 minutes until the sauce begins to thicken slightly.
  5. Stir in Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet and add the drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.
  6. Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and extra Parmesan cheese before serving.

Notes

Use high-quality Parmesan cheese that you grate yourself for better melting and flavor. Don't overcook the chicken - it should be golden brown outside but still juicy inside. For a lighter version, substitute half-and-half for heavy cream (though sauce won't be as rich).