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Deluxe Blueberry Cream Cheese Muffins Recipe – Bakery Style Treats

These blueberry cream cheese muffins are soft, moist, and perfect for breakfast or a sweet snack. Bursting with juicy blueberries and a creamy, tangy center, they deliver bakery-style results every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar

Method
 

Instructions
  1. In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Set aside.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In another bowl, combine the melted butter, sour cream, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  3. Spoon half of the muffin batter into a lined muffin tin, filling each cup about halfway. Add a spoonful of the cream cheese mixture to each muffin cup, then top with the remaining batter.
  4. Preheat your oven to 375°F (190°C). Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

Use fresh blueberries for the best flavor and texture. Do not overmix the batter to ensure your muffins stay tender and fluffy. For extra richness, sprinkle a little coarse sugar on top of the muffins before baking. Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.