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Easy Baked Zucchini and Cheese Casserole: A Comforting Summer Dish

This easy baked zucchini and cheese casserole is a cheesy, comforting dish perfect for summer. It's packed with flavor and makes an ideal side for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick spray.
  2. Thinly slice the zucchinis and place them in a large bowl. Drizzle with olive oil, add minced garlic, oregano, basil, salt, and pepper. Toss to coat evenly.
  3. In the prepared baking dish, layer the zucchini slices. Sprinkle each layer with a mix of cheddar, mozzarella, and Parmesan cheeses. Repeat until all zucchini and cheese are used.
  4. Sprinkle breadcrumbs evenly over the top layer of cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
  6. Let the casserole cool for a few minutes before serving. Enjoy warm!

Notes

Use fresh, firm zucchinis for best results. Fresh herbs like thyme or rosemary can enhance the flavor. The casserole can be assembled ahead of time and refrigerated until ready to bake.