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Easy Chicken Parmesan Casserole - 30 Minute Family Dinner Recipe

This Chicken Parmesan Casserole transforms the classic Italian dish into an easy one-pan wonder, featuring tender chicken, marinara sauce, and melted cheeses. Ready in just 30 minutes, it's the perfect weeknight comfort food that eliminates the fuss of traditional breading and frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 cups marinara sauce (your favorite brand)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish with olive oil or cooking spray.
  2. In a large bowl, combine the cubed chicken with olive oil, minced garlic, oregano, basil, salt, and pepper. Toss until the chicken is evenly coated with the seasonings.
  3. Spread the seasoned chicken evenly in the prepared baking dish. Pour the marinara sauce over the chicken, spreading it to cover all pieces.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce layer, followed by the grated parmesan cheese.
  5. Top with the Italian-style breadcrumbs, creating an even layer that will become beautifully golden and crispy during baking.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. For extra browning, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
  7. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh basil leaves if desired.

Notes

For the crispiest topping, ensure breadcrumbs are evenly distributed. Can be assembled up to 24 hours in advance and refrigerated before baking. Pairs well with green salad or garlic bread.