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Easy Delicious Tortellini Pasta Salad Recipe

This Easy Delicious Tortellini Pasta Salad is a quick and flavorful dish perfect for gatherings or weeknight meals. Packed with fresh vegetables, cheese tortellini, and a tangy dressing, it's a crowd-pleaser that's easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package (20 oz) cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  4. Combine Everything: Add the cooked tortellini to the bowl with the vegetables. Pour the dressing over the top and gently toss to combine.
  5. Garnish and Serve: Sprinkle the chopped fresh basil over the salad and toss lightly. Serve immediately or refrigerate until ready to serve.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Customize with your favorite vegetables or proteins like bell peppers, spinach, or grilled chicken. For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.