Fresh Summer Tomato Peach Salad Recipe – A Light and Juicy Delight -

Fresh Summer Tomato Peach Salad Recipe – A Light and Juicy Delight

This Tomato Peach Salad combines the juicy sweetness of ripe peaches with the tangy freshness of tomatoes, all tied together with fragrant basil and a light balsamic dressing. It's a simple yet elegant dish perfect for picnics, barbecues, or a light lunch on a warm day.

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Prep Time 10

Total Time 10

Servings: 4 servings

Calories: 120

Ingredients Method Notes

Ingredients

4 ripe peaches, sliced
4 medium tomatoes, sliced
1/4 cup fresh basil leaves, torn
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and freshly ground black pepper to taste
Optional: crumbled feta cheese or toasted nuts for garnish

Method

Instructions

Prepare the Fruit and Vegetables: Wash and slice the peaches and tomatoes. Arrange them on a large serving platter or in a bowl.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Assemble the Salad: Drizzle the dressing over the peaches and tomatoes. Scatter the torn basil leaves on top.
Garnish and Serve: If desired, sprinkle with crumbled feta cheese or toasted nuts for added texture and flavor. Serve immediately and enjoy!

Notes

Choose ripe but firm peaches and tomatoes for the best flavor. Adjust the sweetness or acidity of the dressing to suit your taste. For a heartier salad, consider adding grilled chicken or chickpeas. Best served fresh, but you can prepare the dressing and slice the fruit ahead of time. Store them separately and combine just before serving.