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greek-lemon-rice-recipe---damn--spicy-_feature

Greek Lemon Rice Recipe Damn Spicy - Ultimate Fiery Mediterranean Pilaf

This vibrant Greek lemon rice recipe combines zesty lemon, aromatic herbs, and a perfect kick of spice to create a fiery Mediterranean side dish. The dish balances bright citrus flavors with warming spices, making it perfect alongside grilled meats or as a standalone vegetarian option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • Juice of 3 large lemons
  • Zest of 2 lemons
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 2 tablespoons butter

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rice to the pan and toast for 2-3 minutes, stirring constantly. This step enhances the nutty flavor of the rice and helps it absorb the flavors better.
  4. Pour in the vegetable broth, lemon juice, and add the lemon zest. Stir in the red pepper flakes, cayenne pepper, oregano, and thyme. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid during cooking to ensure even steaming.
  6. Remove from heat and let the rice sit, covered, for 5 minutes. Then fluff with a fork and stir in the butter and fresh parsley. Season with salt and black pepper to taste.

Notes

Adjust spice level by reducing cayenne for milder heat or adding more red pepper flakes for extra fire. Use fresh herbs instead of dried for enhanced flavor. Rice reheats well and can be frozen for up to 2 months.