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Irresistible Peach Cobbler Cheesecake Fruit Salad Delight

This heavenly peach cobbler cheesecake fruit salad combines the best of summer desserts into one spectacular no-bake masterpiece. It features juicy peaches, creamy cheesecake flavors, and a delightful cobbler-inspired crunch perfect for warm weather gatherings and potlucks.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups fresh peaches, peeled and diced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped pecans or almonds
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • Fresh mint for garnish (optional)

Method
 

Instructions
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add Greek yogurt, honey, vanilla extract, cinnamon, and nutmeg. Mix until well combined and fluffy.
  2. Gently fold in the diced peaches until they're evenly coated with the creamy mixture. Be careful not to overmix to maintain the peach texture.
  3. In a separate bowl, combine graham cracker crumbs, chopped nuts, melted butter, and brown sugar. Mix until the crumbs are evenly moistened.
  4. Layer the fruit salad in a serving bowl or individual dishes. Start with the creamy peach mixture, then sprinkle the cobbler topping generously over the top.
  5. Chill for at least 30 minutes before serving to allow the flavors to meld together. Garnish with fresh mint if desired.

Notes

Use ripe but firm peaches that hold their shape. Prepare topping separately and add just before serving to maintain crunch. Toast nuts lightly for enhanced flavor. Best enjoyed within 24 hours.