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Italian Tortellini Pasta Salad Recipe

This vibrant Italian tortellini pasta salad brings together all the flavors of a classic antipasto platter in one delicious bowl. Perfect for family gatherings, potlucks, or as a quick weeknight dinner, this salad combines cheese-filled tortellini with fresh mozzarella, savory beef salami, and marinated vegetables in a tangy balsamic dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound cheese tortellini
  • 8 ounces fresh mozzarella pearls, drained
  • 6 ounces beef salami, cubed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup artichoke hearts, quartered
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

Instructions
  1. Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper to create the dressing.
  3. Add the fresh mozzarella pearls, cubed beef salami, cherry tomatoes, black olives, artichoke hearts, and red onion to the bowl with the cooled tortellini.
  4. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
  5. Fold in the chopped fresh basil and parsley just before serving to maintain their vibrant color and flavor.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Notes

For best results, use high-quality cheese tortellini and fresh ingredients. The salad can be prepared up to a day in advance – just wait to add the fresh herbs until right before serving to keep them bright and flavorful.