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Old Fashioned Zucchini Bread: A Classic Moist Homemade Recipe

This classic zucchini bread recipe combines the warmth of cinnamon, the sweetness of sugar, and the moist texture of fresh zucchini. It's perfect for breakfast, a snack, or dessert and is sure to become a family favorite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup chopped walnuts or pecans (optional)

Method
 

Instructions
  1. Start by preheating your oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans to ensure your bread doesn't stick.
  2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and ground cinnamon. Set this mixture aside.
  3. In a large bowl, beat the eggs lightly. Add the vegetable oil, sugar, and vanilla extract. Mix well until the sugar is fully dissolved and the mixture is smooth.
  4. Stir in the grated zucchini and mix until it is evenly distributed throughout the batter. If you're using nuts, fold them in at this stage.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
  6. Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pans for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!

Notes

Use fresh zucchini for best results and avoid overmixing the batter to prevent a dense loaf. Customize with add-ins like raisins or chocolate chips if desired.