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Oven Garlic Parmesan Green Beans - Crispy Cheesy Side Dish Recipe

These oven-roasted garlic Parmesan green beans are the perfect side dish that transforms simple green beans into an irresistible vegetable side with crispy edges and tender centers. With fresh garlic, savory Parmesan cheese, and olive oil, this 30-minute recipe creates a restaurant-quality dish that pairs beautifully with any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon fresh lemon juice

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Wash the green beans thoroughly and pat them dry with paper towels. Trim the ends off the beans - you can do this quickly by lining up a handful and cutting off the stem ends all at once.
  2. In a large bowl, toss the green beans with olive oil, making sure they're evenly coated. Add the minced garlic, salt, pepper, and paprika if using. Toss everything together until the beans are well coated with the seasoning mixture.
  3. Spread the seasoned green beans in a single layer on a large baking sheet. Make sure they're not overcrowded - this is key for getting them crispy rather than steamed. If your baking sheet is small, use two sheets or roast in batches.
  4. Roast the green beans for 15-20 minutes, or until they start to develop golden brown spots and crispy edges. About halfway through, give the pan a shake or use tongs to flip the beans for even cooking.
  5. Sprinkle the grated Parmesan cheese evenly over the hot green beans and return to the oven for 2-3 minutes, just until the cheese melts. Drizzle with fresh lemon juice before serving for a bright, fresh flavor.

Notes

Dry beans are key for crispiness - make sure green beans are completely dry before tossing with oil. Don't crowd the pan to prevent steaming. Add Parmesan cheese during the last few minutes of roasting to prevent burning while allowing it to melt properly.