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peach-salad-with-heirloom-tomatoes---summer-dinner-recipes---salad-recipes_feature

Peach Heirloom Tomato Salad: A Bright Late Summer Delight

This Peach Heirloom Tomato Salad is a vibrant and refreshing dish that combines sweet peaches and flavorful heirloom tomatoes with a zesty lemon balsamic dressing. It's perfect for a light summer dinner or as a refreshing side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 4 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined.
  2. Assemble the Salad: In a large serving bowl, gently combine the sliced peaches, heirloom tomatoes, and torn basil leaves.
  3. Drizzle and Toss: Pour the dressing over the salad and toss lightly to coat all the ingredients evenly.
  4. Add the Cheese: Sprinkle the crumbled feta cheese over the top of the salad.
  5. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Notes

Choose ripe peaches for the best flavor. Use a mix of heirloom tomato colors for a visually stunning salad. If preparing ahead, store the dressing separately and toss the salad just before serving to prevent sogginess. For extra texture, consider adding toasted nuts like almonds or walnuts.