Go Back
peach-tomato-caprese-salad---recipe-runner_feature

Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining juicy peaches, ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a tangy balsamic glaze, this salad is perfect for picnics, barbecues, or a light lunch on a warm day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Drain the mozzarella and slice it into even pieces. Rinse the basil leaves and pat them dry.
  2. Arrange the Salad: On a large serving platter, alternate slices of peaches, tomatoes, and mozzarella. Tuck fresh basil leaves between the slices.
  3. Drizzle and Season: Drizzle the olive oil and balsamic glaze over the salad. Season with salt and freshly ground black pepper to taste.
  4. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Notes

Choose ripe but firm peaches for the best flavor. Heirloom tomatoes add a beautiful variety of colors and flavors. For extra texture, sprinkle toasted pine nuts or almonds over the salad before serving.