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Quick Zesty Greek Lemon Rice Side - Instant Lemon Pilaf Dinner Essential

This vibrant Greek lemon rice is a quick side dish that comes together in just 20 minutes with bright citrus notes and aromatic herbs. It transforms simple rice into an extraordinary accompaniment that pairs beautifully with everything from grilled chicken to roasted vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 2 large lemons
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: ¼ cup crumbled feta cheese

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 1-2 minutes, stirring constantly. This step enhances the nutty flavor of the rice.
  4. Pour in the vegetable broth, lemon juice, and add the dried oregano and dill. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
  5. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, then stir in lemon zest and fresh parsley. Season with salt and pepper to taste.
  6. If using, gently fold in crumbled feta cheese just before serving. The residual heat will slightly melt the cheese, creating a creamy texture.

Notes

Rice selection matters: Long-grain rice like basmati or jasmine works best as it stays fluffy and separate. Add lemon zest at the very end to preserve its bright, aromatic oils. The rice reheats beautifully and can be stored in the refrigerator for up to 3 days.