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Tasty Cajun Chicken Sausage Rice Skillet

This flavorful one-pan dinner combines juicy chicken sausage, perfectly cooked rice, and vibrant vegetables in a bold Cajun spice blend. Ready in just 30 minutes, it's perfect for busy evenings when you want something delicious, nutritious, and easy to clean up.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until browned, about 4-5 minutes. Remove from skillet and set aside.
  2. In the same skillet, add diced onions and bell peppers. Sauté until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the rice, Cajun seasoning, smoked paprika, dried thyme, and cayenne pepper if using. Toast the rice with the spices for 1-2 minutes until fragrant.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
  5. Return the browned chicken sausage to the skillet and stir to combine. Cook for another 2-3 minutes until everything is heated through.
  6. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Notes

Use high-quality chicken sausage (andouille-style works well). Don't skip toasting the rice with spices for depth of flavor. Add a splash of cream or coconut milk at the end for creamier texture. Leftovers keep for 3 days and can be frozen for up to 2 months.