Go Back
oatmeal-cookies_feature

Ultimate Chewy Oatmeal Cookies Recipe – Soft, Thick, and Irresistible

These ultimate chewy oatmeal cookies are soft, thick, and packed with rich brown sugar flavor, making them a family favorite. Whether you're baking for a cozy gathering or simply craving a classic treat, this recipe delivers the perfect balance of crispy edges and a tender center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips (optional)

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  3. Add the eggs and vanilla, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Stir in the oats and raisins or chocolate chips (if using) until evenly distributed.
  6. Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature butter for easier mixing and a smoother dough. Don’t overbake the cookies; pull them out of the oven when the edges are set but the centers are still soft. Chill the dough for 30 minutes before baking if you prefer thicker cookies. Customize your cookies by adding nuts, dried cranberries, or white chocolate chips for a unique twist.