Easy Delicious Tortellini Pasta Salad Recipe

Looking for a quick, delicious, and effortless dish to serve at your next gathering or as a weeknight side? This Easy Delicious Tortellini Pasta Salad is the perfect solution! Packed with flavor and ready in no time, this recipe is a crowd-pleaser that everyone will love. Whether you’re a beginner in the kitchen or a seasoned cook, this tortellini salad is a breeze to prepare and always a hit.

For more pasta salad inspiration, check out this Creamy Deviled Egg Pasta Salad or this Italian Tortellini Pasta Salad.

Ingredients

• 1 package (20 oz) cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
4. Combine Everything: Add the cooked tortellini to the bowl with the vegetables. Pour the dressing over the top and gently toss to combine.
5. Garnish and Serve: Sprinkle the chopped fresh basil over the salad and toss lightly. Serve immediately or refrigerate until ready to serve.

Expert Tips

• Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving.
• Customize: Feel free to add your favorite vegetables or proteins to make this salad your own. Bell peppers, spinach, or grilled chicken would be great additions.
• Dressing Variations: For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise to the mix.

FAQ

Can I use a different type of pasta?

Absolutely! While tortellini adds a unique texture and flavor, you can substitute it with any short pasta like penne or fusilli.

How long does this salad last in the fridge?

This salad can be stored in an airtight container in the refrigerator for up to 2 days. It’s best served fresh but still delicious the next day.

Can I add meat to this salad?

Yes, you can add grilled chicken or beef sausage for a heartier version. Just make sure to cook and cool the meat before adding it to the salad.

For more easy and delicious recipes, explore our collection of Easy Black Bean Salad or Fresh Green Bean Feta Salad.

Easy Delicious Tortellini Pasta Salad Recipe

This Easy Delicious Tortellini Pasta Salad is a quick and flavorful dish perfect for gatherings or weeknight meals. Packed with fresh vegetables, cheese tortellini, and a tangy dressing, it’s a crowd-pleaser that’s easy to prepare.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 package (20 oz) cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Method

 

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
4. Combine Everything: Add the cooked tortellini to the bowl with the vegetables. Pour the dressing over the top and gently toss to combine.
5. Garnish and Serve: Sprinkle the chopped fresh basil over the salad and toss lightly. Serve immediately or refrigerate until ready to serve.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Customize with your favorite vegetables or proteins like bell peppers, spinach, or grilled chicken. For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.